Another reason to avoid bologna (in case you need one other than the fact that it is disgusting):

Those who ate a piece of bologna five days a week or a similar amount of other processed meat were 50 percent more likely to develop colon cancer. The cancer risk may stem from fat in meat, nitrates in processed meat, and carcinogens produced by cooking at high temperatures.

Read the whole story.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: